oats & Anzac biscuits – with a twist
If I had to have a love affair with a food it would hands down be with oats. They are everything I could ever want in a love – sometimes […]
Author Archives: veggieatlas
fig -tastic
Fresh fig – is there a fruit as blissful? Nectarous and succulent, syrupy and sweet, eating a ripe fig off the tree is something akin to pure joy. Last […]
captivating carrots
Carrots, despite their vibrant hue, are a vegetable that sit quietly in the background. Mostly, they are served as a side, roasted among others, hidden in a stew, diced into […]
pesto
One of my favourite standbys is pesto. Well, what I make is more like the French pistou, as I don’t use Parmesan cheese. It takes only a few minutes in […]
roast veggie salad
Merry Christmas everyone! Thanks to you all for stopping by and sending lots of encouraging words this year, it’s very much appreciated! Wishing you all a wonderful festive season with […]
mixed nut and seed biscotti
And so it is Christmas … again! How did it come around so soon? Am I prepared? Not really. Have I panic-bought a few Christmas gifts? You betcha! My […]
the surprise that is cauliflower rice
I’ve been on a cleanse recently, and while I have discovered a newfound love for salad and steamed veggies, there are only so many meals of them you can have […]
eggs
I think eggs are amazing. They are so versatile, are powerhouses of nutrition and are a wonderful source of protein. If I had a garden I would have chooks. They […]
roasted broccoli
Roasted veggies – what better type of veggies are there? Crispy and caramelised on the outside and soft and velvety on the inside, I thought I’d roasted them all until […]
arame & apologies
A thousand apologies for the long gap and sporadic posts over the last while. It’s been a particularly tempestuous time – not only for me it seems but also for […]
