oats & Anzac biscuits – with a twist
If I had to have a love affair with a food it would hands down be with oats. They are everything I could ever want in a love – sometimes […]
fig -tastic
Fresh fig – is there a fruit as blissful? Nectarous and succulent, syrupy and sweet, eating a ripe fig off the tree is something akin to pure joy. Last […]
captivating carrots
Carrots, despite their vibrant hue, are a vegetable that sit quietly in the background. Mostly, they are served as a side, roasted among others, hidden in a stew, diced into […]
pesto
One of my favourite standbys is pesto. Well, what I make is more like the French pistou, as I don’t use Parmesan cheese. It takes only a few minutes in […]
mixed nut and seed biscotti
And so it is Christmas … again! How did it come around so soon? Am I prepared? Not really. Have I panic-bought a few Christmas gifts? You betcha! My […]
the surprise that is cauliflower rice
I’ve been on a cleanse recently, and while I have discovered a newfound love for salad and steamed veggies, there are only so many meals of them you can have […]
roast veggie salad
Merry Christmas everyone! Thanks to you all for stopping by and sending lots of encouraging words this year, it’s very much appreciated! Wishing you all a wonderful festive season with […]
