oats & Anzac biscuits – with a twist
If I had to have a love affair with a food it would hands down be with oats. They are everything I could ever want in a love – sometimes […]
Tag Archives: vegetarian
fig -tastic
Fresh fig – is there a fruit as blissful? Nectarous and succulent, syrupy and sweet, eating a ripe fig off the tree is something akin to pure joy. Last […]
captivating carrots
Carrots, despite their vibrant hue, are a vegetable that sit quietly in the background. Mostly, they are served as a side, roasted among others, hidden in a stew, diced into […]
the surprise that is cauliflower rice
I’ve been on a cleanse recently, and while I have discovered a newfound love for salad and steamed veggies, there are only so many meals of them you can have […]
eggs
I think eggs are amazing. They are so versatile, are powerhouses of nutrition and are a wonderful source of protein. If I had a garden I would have chooks. They […]
roasted broccoli
Roasted veggies – what better type of veggies are there? Crispy and caramelised on the outside and soft and velvety on the inside, I thought I’d roasted them all until […]
arame & apologies
A thousand apologies for the long gap and sporadic posts over the last while. It’s been a particularly tempestuous time – not only for me it seems but also for […]
alluring asparagus
This week as I entered the markets, beautiful, green shoots of asparagus greeted me. A sure taste of spring, I am thrilled to have them back – hopefully long, sunny […]
tempting tempeh
I‘ve been enjoying the climes of Bali the last two weeks, spending most of my time on Nusa Penida – a small island 40 minutes boat ride from the main […]
an ode to mushrooms
Oh mushrooms, how I love you. I can’t help but light up when I see you on a menu, my head involuntarily turns if I pass you by in a […]
